Parmigiano-Reggiano takes a minimum of 12 months to mature and has a stronger, more complex, nuttier and saltier taste than Grana Padano. For this reason Grana Padano is more usually used in cooking, while Parmigiano-Reggiano is more often grated on top of a dish. Many people think that the massive wheels of Grana Padano, the semi-aged hard Italian cheese, are maybe a cheaper knock-off of better known Parmigiana-Reggiano. In fact, Grana is a great cheese in Both Grana Padano and Parmesan are Italian cheeses that are quite famous. Both cheeses have grainy crystalline texture. However, they definitely are not identical. If you are wondering what the difference is between Grana Padano vs Parmesan, you've come to the right place! Below, we will discuss the essential differences that set the two apart. eSyw.

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